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    You are in: Home / Recipes / Blueberry Custard Pie Recipe
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    Blueberry Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lou van's Note:

    Haven't tried this recipe yet but I have a feeling that it will be good, hence why I've posted it. Its taken from Nova Scotia Cooking and the write up before the recipe states that the yoghurt lightens the custard and with the lemon juice it makes a filling that is less sweet than the norm.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 180C/ 350°F.
    2. 2
      Whisk together the eggs, sugar, nutmeg, cinnamon, yoghurt and lemon juice until smooth.
    3. 3
      Put the blueberries in the pie crust and carefully pour over the filling mix.
    4. 4
      Bake in oven for 55-60 mins or until the filling is set.
    5. 5
      Allow to cool on a rack and then chill for at least 1 hour before serving.

    Ratings & Reviews:

    • on July 28, 2008


      I had hoped that the custard of this pie would be similar to a sour cream raisin, except with blueberries. However, this seemed to be lacking the sweetness and creaminess that i wanted. My pie was dense custard layered over tart blueberries. It was interesting, but not something that we really cared for.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Custard Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.9 g
    Cholesterol 56.8 mg
    Sodium 150.9 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.7 g
    Sugars 10.3 g
    Protein 4.3 g

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