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    You are in: Home / Recipes / Blueberry Curd Recipe
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    Blueberry Curd

    Blueberry Curd. Photo by Chef #2855054

    1/1 Photo of Blueberry Curd

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    Eat on biscuits or scones. Good swirled in yogurt. Place between cake layers or eat straight up.

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    Units: US | Metric


    1. 1
      Place the blueberries and lime zest in a covered saucepan with 1 tablespoon water and cook gently, shaking the pan occasionally, until very soft (about 10 minutes.). Press through a fine sieve into a heatproof bowl or the top of a double boiler, then stir in the butter and sugar and put over a saucepan of gently simmering water; do not allow the bottom of the bowl to sit in the water. Heat gently, stirring, until the sugar has dissolved and the butter has melted.
    2. 2
      Strain in the eggs and continue to stir over gently simmering water until the curd thickens enough to coat the back of the spoon, which should take 30-40 minutes. Stir only occasionally at first, more frequently as the cooking progresses, then constantly toward the end so that the curd cooks evenly and does not curdle. The water must not boil.
    3. 3
      Strain the curd, if necessary, into clean, dry jars. Refrigerate up to 2 weeks.

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    Nutritional Facts for Blueberry Curd

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 995.0
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 21.5 g
    Cholesterol 329.3 mg
    Sodium 368.3 mg
    Total Carbohydrate 162.4 g
    Dietary Fiber 4.7 g
    Sugars 152.9 g
    Protein 10.1 g

    The following items or measurements are not included:

    lime zest

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