Blueberry Cupcakes

Julieannie's Note:

From the book Crazy About Cupcakes

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Serves: 18-24

Yield: 18.0 cupcakes

• ½ cup unsalted butter
• 1 cup sugar
• 2 eggs
• 1 ½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1⁄3; cup milk
• 2 teaspoons vanilla
• 1 ½ cups blueberries (fresh or frozen)

Directions:

1. Preheat the oven to 350. Insert liners into a medium cupcake pan.
2. With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
3. In a separate bowl sift together the flour, baking powder and salt.
4. Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
5. Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.