Blueberry Crunch Muffins
photo by NoraMarie
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
-
For Muffins
- 709.77 ml flour
- 236.59 ml sugar
- 19.71 ml baking powder
- 4.92 ml salt
- 2 eggs, beaten
- 236.59 ml milk
- 118.29 ml butter or 118.29 ml margarine, melted
- 9.85 ml vanilla extract
- 473.18 ml frozen blueberries, rinsed and drained
-
For Crunch Topping
- 118.29 ml flour
- 118.29 ml sugar
- 59.14 ml butter or 59.14 ml margarine, softened
directions
- Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
- Combine topping ingredients in small bowl until crumbly and set aside.
- Combine flour, sugar, baking powder and salt in large bowl.
- Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
- Stir in blueberries.
- Spoon 1/3 cup batter into each baking cup.
- Sprinkle topping evenly over batter.
- Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.
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Reviews
-
The batter didn't have enough liquid and was extremely thick and difficult to mix, which affected the appearance of my muffins and made it hard to work with. I re-read the recipe to make sure I had the correct quantities of each - but it was followed precisely. Overall, I enjoyed the taste but am still searching for the perfect recipe.
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simple but i got SO SO SO many compliments! moist and delicious! i use the topping on all my muffins now, as well. (amazing how much people are impressed with a little flour, sugar and butter!) don't change a thing! just make them as the recipe says! I've made these several times and my batch always rises quite nicely. I got about 18 traditional-sized muffins. Also two cups was plenty of blueberries - just the way i like it! thank you!!!!
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RECIPE SUBMITTED BY
flume027
United States
My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.