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    You are in: Home / Recipes / Blueberry Crunch Muffins Recipe
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    Blueberry Crunch Muffins

    Blueberry Crunch Muffins. Photo by NoraMarie

    1/6 Photos of Blueberry Crunch Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    flume027's Note:

    As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    For Muffins

    For Crunch Topping

    Directions:

    1. 1
      Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
    2. 2
      Combine topping ingredients in small bowl until crumbly and set aside.
    3. 3
      Combine flour, sugar, baking powder and salt in large bowl.
    4. 4
      Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
    5. 5
      Stir in blueberries.
    6. 6
      Spoon 1/3 cup batter into each baking cup.
    7. 7
      Sprinkle topping evenly over batter.
    8. 8
      Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 05, 2012

      55

      simple but i got SO SO SO many compliments! moist and delicious! i use the topping on all my muffins now, as well. (amazing how much people are impressed with a little flour, sugar and butter!) don't change a thing! just make them as the recipe says! I've made these several times and my batch always rises quite nicely. I got about 18 traditional-sized muffins. Also two cups was plenty of blueberries - just the way i like it! thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      35

      This a good muffin but it spreads out and not up like a muffin should. It does not have enough blueberry flavor for me. the topping is godd for a crunch but not thrilled with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      These are great! The crunch is addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Blueberry Crunch Muffins

    Serving Size: 1 (1744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 121
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 64.3 mg
    21%
    Sodium 439.3 mg
    18%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 32.7 g
    130%
    Protein 5.7 g
    11%

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