Blueberry Crunch Muffins

READY IN: 35mins
Recipe by flume027

As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com

Top Review by TooManyRoommates

simple but i got SO SO SO many compliments! moist and delicious! i use the topping on all my muffins now, as well. (amazing how much people are impressed with a little flour, sugar and butter!) don't change a thing! just make them as the recipe says! I've made these several times and my batch always rises quite nicely. I got about 18 traditional-sized muffins. Also two cups was plenty of blueberries - just the way i like it! thank you!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
  2. Combine topping ingredients in small bowl until crumbly and set aside.
  3. Combine flour, sugar, baking powder and salt in large bowl.
  4. Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
  5. Stir in blueberries.
  6. Spoon 1/3 cup batter into each baking cup.
  7. Sprinkle topping evenly over batter.
  8. Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.

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