I just made this tonight. I doubled the recipe for the toppings, except for the cinammon as I like really crumbly topping. Tastes great, will eat again for breakfast tomorrow. Thank you for posting this recipe!
Really easy to make and very tasty! I used demerara sugar in the cake and brown sugar for the topping. Made one change: I had no pecans or walnuts on hand so used chopped hazelnuts instead. Also mixed the topping ingredients by hand as I was too lazy to get the food processor out (ahem...!)! This is so yummy! Thanks for a great recipe!