Blueberry Crunch Cobbler
"This is really a delicious recipe, especially when blueberry season rolls around. It is really more a crunch than a cobbler, as is obvious from the ingredients. This recipe would also be delicious made with huckleberries or other wild blueberries. This recipe is from a "Land O Lakes" cookbook that I really love, and have made many of their recipes. This is a very down home recipe, that I think anyone who enjoys blueberries would love, especially with a bit of homemade ice cream, or vanilla custard sauce to top it off. I hope you enjoy!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
CRUST
- 1 1⁄2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour
- 1 1⁄4 cups quick-cooking oats
- 1 cup firmly packed brown sugar
- 1⁄2 cup sweet creamy butter, melted
-
FILLING
- 6 cups fresh blueberries or 6 cups frozen blueberries, thawed, drained
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
directions
- Heat oven to 350 degrees.
- In a large mixing bowl combine all the crust ingredients.
- Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
- Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
- Place blueberries over the crumb crust.
- In 2-qt saucepan combine remaining filling ingredients except vanilla.
- Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
- Continue boiling for 1 minute.
- Mix in vanilla.
- Pour over blueberries; sprinkle with the remaining crumb mixture.
- Bake for 50 to 60 minutes or until lightly browned.
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Reviews
-
Great recipe. We loved the extra crunchy topping that this recipe provided. Most recipes never have enough. I did add a touch of cinnamon in the crust.
RECIPE SUBMITTED BY
Naturalbohemian
United States
I love cooking and baking, and so does my wonderful husband of 26 years.We are truly soulmates, and we really enjoy cooking together. I am obsessed with gathering and reading new recipes and cookbooks! I have literally over a thousand cookbooks, and I read many of them frequently. I have so many cookbooks that I like I am not sure which ones I would say are my favorites, but I do really like "Jim Fobel's Old Fashioned Baking Book", and I really like a lot of Land O' Lakes cookbooks, and cookbooks by a local chef here in the Northwest, Caprial Pence. I am a native Oregonian, and I love the mountains and trees that surround the area. I love learning about different cultures and one of my favorite ways is through the sharing of recipes, of course. I am fascinated by spices and their usages, and have read alot about them. I am an avid reader of classic literature, nonfiction nature and memoirs, and love passing on my love of books to others.I love to crotchet doilies (yes there are still people who make doiles).I love the Fall time, I love everything about Autumn, the colors, the sights, the sounds, the smells,and of course the food and drink. There's nothing like the sound of migrating geese overhead as the sun goes down, or the sound of hammered dulcimer music on a crisp sunny Autumn day, I also love snowy winters, which unfortunately we rarely ever experience in our area any more. I love beautiful art, and european antiques, Irish music and genuinely kind people. I am a bird watcher, and an animal lover, and one of my dreams is to someday open a wild bird rehabilitation center of my own, after volunteering for a short stint at the local Audobon rehabilitation center. The third member of my family that I could never fail to mention is our wonderful, spirited burmese cat of 18 years named Hadji, who always makes sure his presence is felt in our home. I am passionate about nature, and to be honest just about anything else that I get interested in! I have bird scaped my yard, and the birds just flock in to our small suburban yard! We have even had great blue herons that have come to fish (though there is no fish there) in our small 5' by 10' pond, and racoons, skunks and many frogs, plus a pair of mallards that have taken up regular residence there, we're thrilled! Well I could go on and on, but I won't (whew!). Some pet peeves would have to be, suburban sprawl, loss of animal habitat and countryside, and the destruction of the environment (It truly saddens me just to see any beautiful healthy tree cut down). Back to the issue of food - I really love this site and I hope to try and share a lot of recipes.
