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    You are in: Home / Recipes / Blueberry Crunch Cake (Paula Deen) Recipe
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    Blueberry Crunch Cake (Paula Deen)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 09, 2009

      I was just asked to make this again! Everyone loved it, I left the nuts out for fear of allergies at group parties, but it still tastes great. I have used blueberry, raspberry, and strawberry pie filling. All taste great! Thanks for this super easy and super quick recipe. Best one so far!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      Yummy, made this and took to a birthday luncheon. Used blueberries I picked from my bushes over the summer. Everyone enjoyed and my 87 year old Aunt asked for the recipe. That is a true complement. Thanks for posting a keeper.

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    • on September 01, 2008

      Delicious everyone loved it and went for seconds. Great desert to make for holiday or company. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Crunch Cake (Paula Deen)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 208
    44%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.6 g
    43%
    Cholesterol 31.3 mg
    10%
    Sodium 371.4 mg
    15%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 44.6 g
    178%
    Protein 3.2 g
    6%

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