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    You are in: Home / Recipes / Blueberry Crunch Recipe
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    Blueberry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Boyz 5's Note:

    Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9 by 13 inch baking pan.
    3. 3
      Spread undrained pineapple evenly in pan.
    4. 4
      Follow with the blueberries.
    5. 5
      Sprinkle 3/4 cup sugar over the blueberries.
    6. 6
      Sprinkle the cake mix evenly over the blueberries.
    7. 7
      Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
    8. 8
      Bake for 45 minutes.

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    Ratings & Reviews:

    • on December 02, 2008

      55

      My grandmother used to make this, but I didn't have the recipe. Found it on here, and it's wonderful!!! And so very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      Your birthday thread had me print this recipe - so happy it caught my eye! Another of those 'I can't believe it's a cake mix' - that makes for a great tasting dessert in a hurry. I used our 'Saskatchewan saskatoons' along with the pecans and plan on giving the blueberries a go next time around. Thank you for a recipe that I can proudly add to my dessert table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      Instead of yellow cake mix I used lemon cake mix which added a good tangy twist the the flavors. I would agree to cut down on the sugar over the blueberries. But this was a great quick recipe. Husband and friend at work loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Blueberry Crunch

    Serving Size: 1 (1774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5028.8
     
    Calories from Fat 2071
    41%
    Total Fat 230.2 g
    354%
    Saturated Fat 31.5 g
    157%
    Cholesterol 10.2 mg
    3%
    Sodium 4424.6 mg
    184%
    Total Carbohydrate 739.9 g
    246%
    Dietary Fiber 29.6 g
    118%
    Sugars 525.9 g
    2103%
    Protein 38.3 g
    76%

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