Blueberry Crunch
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 (14 ounce) can crushed pineapple, undrained
- 3 cups blueberries
- 3⁄4 cup sugar
- 1 (18 ounce) package yellow cake mix
- 1⁄2 cup margarine, melted
-
TOPPING
- 1⁄4 cup sugar
- 1 cup pecans, chopped
directions
- Preheat oven to 350 degrees.
- Grease a 9 by 13 inch baking pan.
- Spread undrained pineapple evenly in pan.
- Follow with the blueberries.
- Sprinkle 3/4 cup sugar over the blueberries.
- Sprinkle the cake mix evenly over the blueberries.
- Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
- Bake for 45 minutes.
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Reviews
-
Your birthday thread had me print this recipe - so happy it caught my eye! Another of those 'I can't believe it's a cake mix' - that makes for a great tasting dessert in a hurry. I used our 'Saskatchewan saskatoons' along with the pecans and plan on giving the blueberries a go next time around. Thank you for a recipe that I can proudly add to my dessert table.
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Tweaks
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.