Total Time
55mins
Prep 10 mins
Cook 45 mins

Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 13 inch baking pan.
  3. Spread undrained pineapple evenly in pan.
  4. Follow with the blueberries.
  5. Sprinkle 3/4 cup sugar over the blueberries.
  6. Sprinkle the cake mix evenly over the blueberries.
  7. Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
  8. Bake for 45 minutes.
Most Helpful

My grandmother used to make this, but I didn't have the recipe. Found it on here, and it's wonderful!!! And so very easy.

ashleym#4 December 02, 2008

Your birthday thread had me print this recipe - so happy it caught my eye! Another of those 'I can't believe it's a cake mix' - that makes for a great tasting dessert in a hurry. I used our 'Saskatchewan saskatoons' along with the pecans and plan on giving the blueberries a go next time around. Thank you for a recipe that I can proudly add to my dessert table.

Gerry September 04, 2008

Instead of yellow cake mix I used lemon cake mix which added a good tangy twist the the flavors. I would agree to cut down on the sugar over the blueberries. But this was a great quick recipe. Husband and friend at work loved it.

906760 August 25, 2008