Blueberry Crunch

Boyz 5's Note:

Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 cake

• 1 (14 ounce) can crushed pineapple, undrained
• 3 cups blueberries
• 3/4 cup sugar
• 1 (18 ounce) package yellow cake mix
• 1/2 cup margarine, melted

TOPPING

• 1/4 cup sugar
• 1 cup pecans, chopped

Directions:

1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 inch baking pan.
3. Spread undrained pineapple evenly in pan.
4. Follow with the blueberries.
5. Sprinkle 3/4 cup sugar over the blueberries.
6. Sprinkle the cake mix evenly over the blueberries.
7. Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
8. Bake for 45 minutes.

Reviews

[ashleym#4]

My grandmother used to make this, but I didn't have the recipe. Found it on here, and it's wonderful!!! And so very easy.

[Gerry]

Your birthday thread had me print this recipe - so happy it caught my eye! Another of those 'I can't believe it's a cake mix' - that makes for a great tasting dessert in a hurry. I used our 'Saskatchewan saskatoons' along with the pecans and plan on giving the blueberries a go next time around. Thank you for a recipe that I can proudly add to my dessert table.

[906760]

Instead of yellow cake mix I used lemon cake mix which added a good tangy twist the the flavors. I would agree to cut down on the sugar over the blueberries. But this was a great quick recipe. Husband and friend at work loved it.