Blueberry Crunch

Submitted by Kim M.

"I tried this recipe at a family reunion. Just had to get that recipe!"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 20 ounces crushed pineapple
• 3 cups blueberries
• 1⁄2 cup butter
• 3⁄4 cup sugar
• 18 1⁄2 ounces yellow cake mix
• 1⁄2 cup pecans, chopped

directions

1. Pour pineapple on bottom of 9x13 inch baking dish. Add blueberries. Put 1/2 of sugar on pineapples and blueberries. Sprinkle cake mix over this. Sprinkle with pecans and other 1/2 sugar. Drizzle butter over.
2. Bake at 375 degrees for 30 minutes. Punch down to release juices. Then bake another 10-15 minutes.