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    You are in: Home / Recipes / Blueberry Crunch Recipe
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    Blueberry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    wwltmom's Note:

    I tried this recipe at a family reunion. Just had to get that recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour pineapple on bottom of 9x13 inch baking dish. Add blueberries. Put 1/2 of sugar on pineapples and blueberries. Sprinkle cake mix over this. Sprinkle with pecans and other 1/2 sugar. Drizzle butter over.
    2. 2
      Bake at 375 degrees for 30 minutes. Punch down to release juices. Then bake another 10-15 minutes.

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    Nutritional Facts for Blueberry Crunch

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 770.8
     
    Calories from Fat 291
    37%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.8 g
    59%
    Cholesterol 42.4 mg
    14%
    Sodium 684.9 mg
    28%
    Total Carbohydrate 119.8 g
    39%
    Dietary Fiber 4.3 g
    17%
    Sugars 84.1 g
    336%
    Protein 5.7 g
    11%

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