Blueberry Crunch

READY IN: 45mins
Recipe by NamVetsDaughter

This recipe came from my mom-in-law. It's a big hit with the family.

Top Review by Lvs2Cook

This was a very easy dessert recipe! I used Splenda blend instead of the sugar otherwise made as posted. Thanks for posting! Made for PAC Fall 2011.

Ingredients Nutrition

Directions

  1. Layer first 4 ingredients. Dizzle melted butter over top layer. Bake at 350 35-40 minutes. After 25 minutes cut through cake mix to let juice bubble through.

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