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    You are in: Home / Recipes / Blueberry Crumble Tart Recipe
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    Blueberry Crumble Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Studentchef's Note:

    This is from The Montreal Gazette. It looks yummy, and I'll probably try in the fall when the prices are cheap at the open markets. Executive chef Christian Mertenat created the recipe, though, and the newspaper got a hold of it. Since I have not made this recipe yet, the prep time is a guess estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumble

    Pastry shell (makes 1 10 inch tart shell)

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      For the pastry shell, mix sugar, flour and salt in a bowl.
    3. 3
      Cut in butter until the mixture forms a coarse shell. Add eggs and mix just enough to form a ball.
    4. 4
      Allow to refrigerate for 30 minutes.
    5. 5
      On a floured board, roll out dough to a 12 inch circle. Place it on a fluted tart shell or pie plate, and let it chill for another 20 minutes.
    6. 6
      Prick all over with fork. Put a piece of parchment paper on top of the pie shell and place dry beans or weights.
    7. 7
      Bake for 10 minutes in a 350 degrees F oven, until the pastry is partially baked.
    8. 8
      Keep the oven on a 350 degrees F.
    9. 9
      For the crumble, line the partially baked tart shell with thin layers of cake slices to soak up the blueberry juice (you will have leftover slices of cake).
    10. 10
      Place the blueberries on top.
    11. 11
      In a bowl mix together sugar, hazelnuts, cornstarch and egg whites (unbeaten).
    12. 12
      Spread this crunmble over the blueberries, and sprinkle generously.
    13. 13
      Bake the pie for 40 minutes, until the topping is golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Crumble Tart

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 612.6
     
    Calories from Fat 261
    42%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.8 g
    44%
    Cholesterol 83.3 mg
    27%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 58.1 g
    232%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    genoise cake

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