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This is from The Montreal Gazette. It looks yummy, and I'll probably try in the fall when the prices are cheap at the open markets. Executive chef Christian Mertenat created the recipe, though, and the newspaper got a hold of it. Since I have not made this recipe yet, the prep time is a guess estimate.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 8
The following items or measurements are not included: