Blueberry Crumble Pie

"Try this if you love blueberries, but want something other than the same old blueberry pie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
  • Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
  • Mix in margarine.
  • Spoon over pie filling.
  • Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
  • Cool on wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A very nice pie, & we enjoyed the crumble topping ~ As you indicate, a nice change from the same-ol'-same-ol'! Another time, though, I think I'll either make my own graham cracker crust OR leave the bottom crust out altogether! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
Advertisement

RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes