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    You are in: Home / Recipes / Blueberry Crumble Pie Recipe
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    Blueberry Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    seesko's Note:

    Try this if you love blueberries, but want something other than the same old blueberry pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
    2. 2
      Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
    3. 3
      Mix in margarine.
    4. 4
      Spoon over pie filling.
    5. 5
      Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
    6. 6
      Cool on wire rack.

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    Ratings & Reviews:

    • on January 29, 2010

      45

      A very nice pie, & we enjoyed the crumble topping ~ As you indicate, a nice change from the same-ol'-same-ol'! Another time, though, I think I'll either make my own graham cracker crust OR leave the bottom crust out altogether! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Crumble Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 113
    29%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 23.6 mg
    7%
    Sodium 230.7 mg
    9%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 45.8 g
    183%
    Protein 2.9 g
    5%

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