Blueberry Crumble Dessert

READY IN: 50mins
Recipe by The Big Cheese

When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. This is his favorite dessert!

Top Review by Quinn P.

This recipe was great, next time I'm going to double the topping, cause my huband loved it. We definitely recommend this.

Ingredients Nutrition


  1. Toss blueberries with the lemon juice in an ungreased 1-1/2 quart casserole dish.
  2. Mix 1/2 cup brown sugar with 2 teaspoons cornstarch; stir into the blueberries.
  3. Mix oats, 1/2 cup flour, 1/2 cup brown sugar and salt together; cut in butter with a fork.
  4. Sprinkle over blueberries.
  5. Bake uncovered in 350° oven until topping is light brown and blueberries are bubbling, about 40 minutes.
  6. Serve warm with ice cream.

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