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    You are in: Home / Recipes / Blueberry Crumble Dessert Recipe
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    Blueberry Crumble Dessert

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 21, 2013

    • on January 17, 2013

      This was very good, I liked the topping and didn't think it was too sweet. I could've used more topping though, just because I am an oatmeal topping lover! We ate it warm with vanilla ice cream. I didn't have a lemon, so I used a fresh squeezed orange instead, and it was perfect.

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    • on December 01, 2007

      Very sweet and I used some splenda brown sugar but will make it again using less sugar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      This was great. I will be making this again. Thanks for posting this simple and delicous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      This was good. I didn't have any ice cream, so just ate it plain. Next time I think I would take maybe 1/3 of the topping and stir it into the blueberries, and then put only 2/3 of the topping on top before baking.

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    Nutritional Facts for Blueberry Crumble Dessert

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 101
    27%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 3.7 g
    14%
    Sugars 45.6 g
    182%
    Protein 3.3 g
    6%

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