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    You are in: Home / Recipes / Blueberry Crumble Cake Recipe
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    Blueberry Crumble Cake

    Blueberry Crumble Cake. Photo by DJ Sliver

    1/1 Photo of Blueberry Crumble Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    DJ Sliver's Note:

    An excellent treat for blueberry fans. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Topping

    Directions:

    1. 1
      Preheat Oven to 375 degrees F.
    2. 2
      Grease one 8x8 square cake pan.
    3. 3
      Cream together 3/4 cup sugar, shortening and egg.
    4. 4
      In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
    5. 5
      For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
    6. 6
      Bake for 25-30 minutes.

    Ratings & Reviews:

    • on August 28, 2010

      55

      This was very quick and easy to make - and also delicious. We have an abundance of blueberries, and this was a nice recipe to add to my collection to use them up! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Crumble Cake

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.2
     
    Calories from Fat 248
    30%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.7 g
    58%
    Cholesterol 87.6 mg
    29%
    Sodium 588.6 mg
    24%
    Total Carbohydrate 130.9 g
    43%
    Dietary Fiber 3.8 g
    15%
    Sugars 69.9 g
    279%
    Protein 10.7 g
    21%

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