Blueberry Crumble Cake

DJ Sliver's Note:

An excellent treat for blueberry fans. Enjoy!

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3/4 cup granulated sugar
• 1/4 cup shortening
• 1 egg
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh blueberries (or Frozen)

For the Topping

• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or 1/4 cup margarine, Softened

Directions:

1. Preheat Oven to 375 degrees F.
2. Grease one 8x8 square cake pan.
3. Cream together 3/4 cup sugar, shortening and egg.
4. In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
5. For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
6. Bake for 25-30 minutes.

Reviews

[Lola59]

This was very quick and easy to make - and also delicious. We have an abundance of blueberries, and this was a nice recipe to add to my collection to use them up! Thanks for sharing.