Blueberry Crumble Bars

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

These bars can be changed by changing the berries -- you can use blackberries, raspberries, or strawberries.

Ingredients Nutrition


  1. Beat 1 cup butter, 2/3 cup powdered sugar and vanilla with a mixer until light and fluffy. Beat in 1 1/2 cups flour on low speed until just combined. Press dough firmly onto the bottom of a greased jelly-roll (15x10) pan. Bake at 375º for 20 minutes or until golden. Let cool and set aside.
  2. Combine berries, sugar, cornstarch and water in a saucepan. Heat to boiling, stirring frequently; boil for 1 minute. Remove from heat and set aside.
  3. Combine oats, remaining flour, brown sugar, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse brumbs. Set aside.
  4. Spread berry mixture over cooled crust. Sprinkle oat mixture over berries.
  5. Bake at 375º for 35-40 minutes or until berry mixture bubbles and top is golden.
  6. Cool completely in pan on wire rack. Sprinkle with remaining powdered sugar. Cut into bars.
Most Helpful

The fam now has a new favorite blueberry dessert... I just added more crumbs for the top. Turned out great.

JBD July 15, 2007