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    You are in: Home / Recipes / Blueberry Crumble Recipe
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    Blueberry Crumble

    Blueberry Crumble. Photo by CaptainJana

    1/1 Photo of Blueberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    RecipeMonster's Note:

    This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups fresh blueberries (thawed if using frozen)
    • 1 -2 tablespoon sugar
    • 3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
    • 3 tablespoons butter, softened

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a 9-inch pie plate, toss blueberries with sugar.
    3. 3
      In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
    4. 4
      Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

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    Ratings & Reviews:

    • on October 25, 2011

      55

      Easy and yummy. Would eat for breakfast or dessert, or snack even.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      55

      Awesome and simple simple recipe. So versatile in the fact that you can use virtually any fruit. We are using a strawberry/peach/mango blend tonight. The first time I made this I actually ate the entire dish to myself by the end of the night..... SO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      Suprisingly Great!! Easy, Fast and Delicious. My kids helped me make it - actually they did most of the work - and we all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Crumble

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 181.5 mg
    7%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 18.4 g
    73%
    Protein 2.7 g
    5%

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