Total Time
38mins
Prep 8 mins
Cook 30 mins

This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.

Ingredients Nutrition

  • 4 cups fresh blueberries (thawed if using frozen)
  • 1 -2 tablespoon sugar
  • 3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
  • 3 tablespoons butter, softened

Directions

  1. Preheat oven to 375 degrees F.
  2. In a 9-inch pie plate, toss blueberries with sugar.
  3. In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
  4. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
Most Helpful

This recipe is amazing! Double the topping and you might just have the best dessert ever! :)

karenbell July 19, 2016

Easy and yummy. Would eat for breakfast or dessert, or snack even.

berry271 October 25, 2011

Awesome and simple simple recipe. So versatile in the fact that you can use virtually any fruit. We are using a strawberry/peach/mango blend tonight. The first time I made this I actually ate the entire dish to myself by the end of the night..... SO GOOD!

raychel4korn December 05, 2010