Total Time
Prep 8 mins
Cook 30 mins

This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.

Ingredients Nutrition

  • 4 cups fresh blueberries (thawed if using frozen)
  • 1 -2 tablespoon sugar
  • 3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
  • 3 tablespoons butter, softened


  1. Preheat oven to 375 degrees F.
  2. In a 9-inch pie plate, toss blueberries with sugar.
  3. In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
  4. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
Most Helpful

5 5

Easy and yummy. Would eat for breakfast or dessert, or snack even.

5 5

Awesome and simple simple recipe. So versatile in the fact that you can use virtually any fruit. We are using a strawberry/peach/mango blend tonight. The first time I made this I actually ate the entire dish to myself by the end of the night..... SO GOOD!

5 5

Suprisingly Great!! Easy, Fast and Delicious. My kids helped me make it - actually they did most of the work - and we all loved it.