Blueberry Crumb Pie

Karen=^..^='s Note:

After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 unbaked 9 inch deep dish pie shell

Filling

• 4 cups fresh blueberries
• ½ cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1 tablespoon orange juice or 1 tablespoon lemon juice

Topping

• ½ cup flour
• ½ cup brown sugar
• 2 tablespoons butter

Directions:

1. Preheat oven to 375*.
2. Place pie crust into pie pan and crimp edges as desired.
3. In a mixing bowl, combine all filling ingredients gently.
4. Pour evenly into pie plate.
5. Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
6. Sprinkle evenly over filling.
7. Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
8. Cover edges with foil if crust is browning too quickly.

Reviews

[Melissa Bell]

This was easier to make than I had thought. I couldn't find fresh blueberries at the grocery store so I bought the kind in a can...and it still came out delicious! It only took a few minutes to whip it together and the oven did the rest:)

[DebS #2]

Wonderful - my husband said that this is the best pie he ever had! It was so easy to make. I used fresh blueberries from the farmers market. Thanks for sharing!

[Jessica Hoylman]

Delicious! Used some blueberries that I had frozen from the summer. My whole family loved this. Thanks for sharing!