Blueberry Crumb Muffins

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Total Time
35mins
Prep
10 mins
Cook
25 mins

A blueberry muffin with a crumb topping.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400 degrees. Grease a muffin tin or line with muffin cups.
  2. Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl. In a glass measuring cup, pour in the 1/3 cup oil. Add an egg and then pour in enough milk to make a full cup of liquid ingredients.
  3. Pour liquid ingredients into dry ingredients and mix well. Carefully fold blueberries into mix and spoon into muffin cups.
  4. Mix topping ingredients together with a fork until crumbly. Sprinkle over the top of the muffin batter.
  5. Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.