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This is an easy and delicious coffee cake to make. It could also be a dessert it you served with warm cream. I use half milk/soymilk and half orang juice in the recipe because I think the OJ adds another flavor but you can use all milk/soymilk in thye recipe. ENJOY!!!
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 9