Total Time
30mins
Prep 10 mins
Cook 20 mins

makes 12 of them..they freeze well If using frozen blueberries, do not thaw..

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.Line muffin tins with paper liners.set aside.
  2. Make spiced crumbs by placing butter, melted, sugar, flour and cinnamon in small bowl.and work with your fingers till coarse crumbs.set aside.
  3. to prepare batter:.
  4. whisk flour, baking powder, and salt in medium bowl, add melted butter, eggs, milk and vanilla and stir just till blended.
  5. Gently stir in blueberries.
  6. Spoon batter into muffin tins, top with crumbs, gently pressing down into batter.
  7. Bake until crumbs and tops of cakes are golden.
  8. Cakes are springy when lightly touched and berries burst.
  9. about 20-25 minutes.
  10. cool 15 minutes in tins on rack.

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