Blueberry Crumb Cake
photo by Ms B.
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 473.18 ml flour
- 354.88 ml sugar
- 157.80 ml butter
- 9.85 ml baking powder
- 4.92 ml salt
- 4.92 ml vanilla
- 2 large eggs, separated (room temperature)
- 236.59 ml milk
- 236.59 ml blueberries
directions
- In a large mixing bowl, add flour and sugar.
- Cut in butter until it looks like small pea size crumbs.
- Reserve 3/4 cup of crumb mixture and set aside.
- Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
- Beat for 3 minutes.
- Beat the 2 egg whites until stiff but not dry and fold them into batter.
- Spread batter into lightly greased and floured 9x11 pan.
- Arrange blueberries over batter.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 40-50 minutes.
- Serve warm or cooled.
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