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    You are in: Home / Recipes / Blueberry Crumb Cake Recipe
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    Blueberry Crumb Cake

    Blueberry Crumb Cake. Photo by ms_bold

    1/1 Photo of Blueberry Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Theresa P's Note:

    A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, add flour and sugar.
    2. 2
      Cut in butter until it looks like small pea size crumbs.
    3. 3
      Reserve 3/4 cup of crumb mixture and set aside.
    4. 4
      Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
    5. 5
      Beat for 3 minutes.
    6. 6
      Beat the 2 egg whites until stiff but not dry and fold them into batter.
    7. 7
      Spread batter into lightly greased and floured 9x11 pan.
    8. 8
      Arrange blueberries over batter.
    9. 9
      Sprinkle with reserved crumb mixture.
    10. 10
      Bake at 350 for 40-50 minutes.
    11. 11
      Serve warm or cooled.

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    Ratings & Reviews:

    • on March 14, 2010

      55

      What a wonderful cake. So light and easy to make. We just can not get enough of this cake. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      Yum. So simple and great flavor. My Hubby would have eaten the entire cake on his own, if I would have let him. I used almost double the amount of fresh blueberries and loved that burst of sweet tartness in the light and moist cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Crumb Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 108
    36%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 65.2 mg
    21%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.3 g
    105%
    Protein 4.0 g
    8%

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