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    You are in: Home / Recipes / Blueberry Crumb Buckle Recipe
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    Blueberry Crumb Buckle

    1/3 Photos of Blueberry Crumb Buckle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Vseward (Chef~V)'s Note:

    This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb topping

    Cake

    Directions:

    1. 1
      Preheat oven to 375°F Coat a 9-inch square baking pan with cooking spray.
    2. 2
      To prepare crumb topping, place flour, brown sugar, sugar and cinnamon in a food processor; pulse to combine. Add butter and process until crumbly. Add walnuts and pulse 3 times or until evenly distributed.
    3. 3
      To prepare the cake, sift flour, baking powder, baking soda and salt. Combine butter, sugar, egg and vanilla in a mixing bowl and beat until evenly blended. Turn to low speed; add flour mixture alternately with buttermilk and beat until blended.
    4. 4
      Stir in 1 cup berries. Turn into pan and spread evenly. Scatter remaining 1 cup berries over top and sprinkle with crumb topping. Bake 45 minutes or until nicely browned and edges of cake begin to pull away from sides of pan. Cool on wire rack.

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    Ratings & Reviews:

    • on July 08, 2011

      45

      I made this recipe on 7/8/2011 for the Fruit Event in the Photo Forum.Except for leaving out the walnuts, the recipe was made exactly as it was written.Just like Bev, I too had to bake for an extra 20 minutes to get the middle done.The cake itself was very moist and had a very good flavor, and I thought the topping was just a bit " too sweet " for my tastes.If I do make this again, I'll cut the amounts of both sugars in half. Thanks so much for posting the recipe and, "Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      They aren't lying! This cake is the ultimate and I love it when I am on the run at breakfast time. I just grab a piece and eat it on the way! I used pecans instead of the walnuts, and each bite is total bliss!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      We loved this recipe- easy to make and it came out perfectly. I skipped the nuts and added a bit more cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blueberry Crumb Buckle

    Serving Size: 1 (136 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 142
    36%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 53.0 mg
    17%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.0 g
    152%
    Protein 4.9 g
    9%

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