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    You are in: Home / Recipes / Blueberry Crumb Bars With Lemon Cream Filling Recipe
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    Blueberry Crumb Bars With Lemon Cream Filling

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    dicentra's Note:

    From the Closet Cooking blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
    2. 2
      Set 1 cup of the mixture aside for the topping.
    3. 3
      Mix the egg white into the mixture.
    4. 4
      Press the mixture into the bottom of a greased 8 inch square baking pan.
    5. 5
      Bake in a preheated 350F oven for 10 minutes.
    6. 6
      Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
    7. 7
      Spread the blueberries out over the bottom crust and top with the lemon mixture.
    8. 8
      Bake until the lemon mixture forms a shiny skin, about 7-8 minutes.
    9. 9
      Sprinkle on the reserved crumbs.
    10. 10
      Bake until the top is golden brown and the sides are bubbling, about 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Crumb Bars With Lemon Cream Filling

    Serving Size: 1 (158 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 492.7
     
    Calories from Fat 178
    36%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 75.4 mg
    25%
    Sodium 212.4 mg
    8%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 3.7 g
    14%
    Sugars 45.1 g
    180%
    Protein 8.4 g
    16%

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