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    You are in: Home / Recipes / Blueberry Crostata Recipe
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    Blueberry Crostata

    Blueberry Crostata. Photo by AZDang

    1/1 Photo of Blueberry Crostata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AZDang's Note:

    I adapted the 'Blueberry Filling for Pies' recipe to use as a crostata filling when I had an extra pie crust lying around. It tasted great topped with whipped cream, but I think ice cream would be even better. I hope you like it, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost pie crust.
    2. 2
      Bring blueberries, sugar, and lemon juice to a boil over medium heat, stirring frequently.
    3. 3
      Dissolve cornstarch in water. Pour into berries until thick.
    4. 4
      Cool slightly.
    5. 5
      Place rolled out crust on a parchment paper or silpat lined cookie sheet.
    6. 6
      Place blueberry filling in the center of crust and spread to within about 2 inches of the edge.
    7. 7
      Fold the edges over.
    8. 8
      Bake about 30-35 minutes at 400°F.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Crostata

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 47
    33%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.9 g
    51%
    Protein 0.9 g
    1%

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