Blueberry Crostata

Total Time
45mins
Prep
15 mins
Cook
30 mins

I adapted the 'Blueberry Filling for Pies' recipe to use as a crostata filling when I had an extra pie crust lying around. It tasted great topped with whipped cream, but I think ice cream would be even better. I hope you like it, too!

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Ingredients

Nutrition

Directions

  1. Defrost pie crust.
  2. Bring blueberries, sugar, and lemon juice to a boil over medium heat, stirring frequently.
  3. Dissolve cornstarch in water. Pour into berries until thick.
  4. Cool slightly.
  5. Place rolled out crust on a parchment paper or silpat lined cookie sheet.
  6. Place blueberry filling in the center of crust and spread to within about 2 inches of the edge.
  7. Fold the edges over.
  8. Bake about 30-35 minutes at 400°F.