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1/1 Photo of Blueberry Crostata
I adapted the 'Blueberry Filling for Pies' recipe to use as a crostata filling when I had an extra pie crust lying around. It tasted great topped with whipped cream, but I think ice cream would be even better. I hope you like it, too!
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 8