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Prep 10 mins
Cook 12 mins
Very simple, easy and elegant appetizer, perfect for a brunch or tea. From a magazine produced by local grocery store.
- Heat oven to 400 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
- In a bowl, combine blueberries with granulated sugar until berries are coated. Set aside.
- Unroll crescent rolls into 8 triangles. On the shortest side of each triangle, place 1 teaspoon fruit spread in the center. Press two tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle.
- Whisk together egg white and water. Brush rolls with egg wash, and sprinkle with cane sugar. Bake for 12 minutes or until golden.