Blueberry Croissant Puffs

READY IN: 55mins
Recipe by Sassy in da South

A simple but tasty breakfast dish. This recipe was given to me by a friend.

Top Review by luvinlif2k

I loved this and so did DD and DS! This was the snack request until not a scrap of it remained in our house. I ran short of croissants so used up some hot dog buns that we had left. We couldn't tell which ones had which bread! Thanks for a keeper! Reviewed for ZWT4.

Ingredients Nutrition

Directions

  1. Place croissant pieces evenly in 10 (1/2 cup) ramekins.
  2. Sprinkle with blueberries.
  3. Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
  4. Gradually add milk, mixing until well blended.
  5. Pour evenly over croissant pieces. Let stand 20 minutes.
  6. Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
  7. Serve warm sprinkled with powdered sugar, if desired.

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