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    You are in: Home / Recipes / Blueberry Croissant Puffs Recipe
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    Blueberry Croissant Puffs

    Blueberry Croissant Puffs. Photo by luvinlif2k

    1/3 Photos of Blueberry Croissant Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Sassy in da South's Note:

    A simple but tasty breakfast dish. This recipe was given to me by a friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place croissant pieces evenly in 10 (1/2 cup) ramekins.
    2. 2
      Sprinkle with blueberries.
    3. 3
      Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
    4. 4
      Gradually add milk, mixing until well blended.
    5. 5
      Pour evenly over croissant pieces. Let stand 20 minutes.
    6. 6
      Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
    7. 7
      Serve warm sprinkled with powdered sugar, if desired.

    Ratings & Reviews:

    • on July 11, 2008

      55

      I loved this and so did DD and DS! This was the snack request until not a scrap of it remained in our house. I ran short of croissants so used up some hot dog buns that we had left. We couldn't tell which ones had which bread! Thanks for a keeper! Reviewed for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      45

      I didn't have any ramekins to cook these in so I place them all in a medium size casserole dish. I don't recommend using this method. It took a very long time to cook & some of the croissants were mushy. The overall taste was very good. I will be making again but correct way the next time. Thanks Sassy, Made for ZWT 4

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Croissant Puffs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 128
    49%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 84.9 mg
    28%
    Sodium 245.8 mg
    10%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 5.7 g
    11%

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