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I was really totally skeptical when I saw the secret ingredient for this crisp, but since the recipe was coming from our local paper (they haven't done me wrong so far) I figured that I would try it. As our good friend was coming over for supper, what a perfect opportunity to try it out! It is not as sweet as some crisps I have tried, but it did blend in perfectly with the blueberries, that I had a hard time trying to keep my paws out of it!! This topping could be equally delicious over any other local fruit.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 6