Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Crisp Squares Recipe
    Lost? Site Map

    Blueberry Crisp Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Pepina Rae's Note:

    What a delight these little babies are!! And they are healthy too!! Blueberries are very high in Vitamin C and are renown for their antioxidant capability. Can't get better than delicious and healthy and the same time!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    Crumb Topping


    1. 1
      Preheat oven to 325°F
    2. 2
      Line a 9x9x2-inch pan with heavy aluminum foil, letting the foil extend over the ends of the pan. Butter the foil.
    3. 3
      Crust: Mix the crumbs and cinnamon in a large bowl.
    4. 4
      Melt the butter and then add to the crumbs, combining well.
    5. 5
      Press the crumb mixture evenly over the bottom and 1/2 inch up onto the side of the foil sides.
    6. 6
      Bake for 6 minutes.
    7. 7
      Filling: Mix all filling ingredients together in a large bowl, then spread over the prepared crust.
    8. 8
      Topping: Mix flour, both sugars, and salt in a large bowl. Using a pastry blender or an electric mixer on low speed, cut in the cold butter until crumbs are about 1/2 inch i size.
    9. 9
      Sprinkle evenly over the filling.
    10. 10
      Bake for about 40 minutes until the crumb topping is golden brown and the filling just begins to bubble.
    11. 11
      Leave the bars in the baking pan to cool thoroughly on a wire rack about two hours.
    12. 12
      Loosen the foil from the sides. Cut into 15 bars and use a wide spatula to slide the squares off the foil.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 23, 2008


      Oh my gosh! this was to die for. I completely loved it, and it was so easy to make. Thank you so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Crisp Squares

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 212.8
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.0 g
    Cholesterol 28.6 mg
    Sodium 152.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.1 g
    Sugars 14.4 g
    Protein 1.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites