1 Review

So good! Found this on cooking light.com and was searching to post. Glad it's already here! CL suggests blueberries, blackberries, or cherries, or a mixture of all three. I used huge frozen blackberries with wonderful results. Saucy, packed with fruit, and just the right amount of topping. We didn't bother to top with frozen yogurt or ice cream, it's perfect as is. My boys loved this, and ate the entire dish in one sitting. Then they licked their plates. Can't wait to try blueberries and cherries. We love fruit desserts, and I'll definitely make this again. Thanks for sharing the recipe!

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LonghornMama July 16, 2013
Blueberry Crisp à La Mode