Blueberry Crisp (Df Options)

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READY IN: 35mins
Recipe by GinaJohnson

I LOVE an easy, nutritious dessert that I can easily modify so my husband, who is allergic to all milk products, can eat! This one is fantastic!

Ingredients Nutrition


  1. Heat oven to 375degrees.
  2. Arrange fresh or frozen blueberries in ungreased square baking dish, 8x8x2”. (I usually don't weigh or measure the blueberries.) Just fill the pan about 3/4 full.)
  3. Mix brown sugar, flour, oats, margarine, cinnamon, and salt;
  4. Sprinkle on top.
  5. Bake until topping is light brown and blueberries are hot and bubbly, about 30 minutes.
  6. Serve warm with cream or ice cream.
  7. To Microwave: uncovered in ungreased square glass baking dish, 8x8x2”, until blueberries are bubbly, 12-24 minutes.

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