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    You are in: Home / Recipes / Blueberry Crisp Recipe
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    Blueberry Crisp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 24, 2013

      This is so easy. I was skeptical about the mayo but it worked. Made mixing up the recipe so easy. I used 1/2 again as much topping as specified in the recipe.

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    • on February 10, 2009

      WOW Made for Photo tag 2009. I really enjoyed this recipe and the simplicity of making it. I would have liked more topping but that is just me. I was suprised to see the mayonaise and it peaked my interest so I made this and enjoyed for dinner. Thank you for a quick and simple recipe that I will make often. I used frozen strawbwerries I picked this summer.

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    Nutritional Facts for Blueberry Crisp

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 47
    20%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.9 g
    107%
    Protein 2.2 g
    4%

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