Prep 10 mins
Cook 35 mins
This is a delicious blueberry crisp that was shared by Trisha G. at another site. I've tried several bb recipes over the summer and my eldest son prefers this.
- Place fruit in ungreased 8 x 8" baking pan*.
- Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
- Sprinkle/spread over fruit.
- Bake 35-40 minutes at 350° or until browned--if using a glass-baking pan, reduce oven temperature to 325°.
This is so easy. I was skeptical about the mayo but it worked. Made mixing up the recipe so easy. I used 1/2 again as much topping as specified in the recipe.
WOW Made for Photo tag 2009. I really enjoyed this recipe and the simplicity of making it. I would have liked more topping but that is just me. I was suprised to see the mayonaise and it peaked my interest so I made this and enjoyed for dinner. Thank you for a quick and simple recipe that I will make often. I used frozen strawbwerries I picked this summer.