Blueberry Crisp

READY IN: 25mins
Recipe by William (Uncle Bill) Anatooskin

A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary.

Top Review by Izzy Knight

I love this no-fuss, no-bake dessert! It's lighter than a cobbler, but very yum! Be sure to mix your flour mixture well (mine was kinda lumpy). You can also sprinkle some cocoa or nutmeg to finish it up. Thank you for the recipe!

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together brown sugar with cornstarch.
  2. Add blueberries to sugar mixture and stir until well coated.
  3. Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
  4. Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
  5. Blueberry sauce should be thick and bubbly.
  6. Stir once half way through cooking.
  7. TOPPING-----------.
  8. In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
  9. Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
  10. Spoon cooked topping evenly over blueberry base.
  11. Serve hot with icecream or whipping cream.

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