Total Time
1hr
Prep 15 mins
Cook 45 mins

I love to make this when blueberries are in season.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.
  3. Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.
  4. Combine topping ingredients and crumble evenly over berries.
  5. Bake at 350° for 45 minutes.
  6. Serve warm with vanilla ice cream.
  7. Recipe may be halved and baked in a 9 x 9 square pan.
Most Helpful

I made this for work and I just looked and it was eaten all up!!! Considering I bake something every Friday for work and nothing ever has gone this fast, I have to say that this is a favorite. I will definitely make this delicious crisp again. I had to use frozen blueberries, but it worked out great. Thank you for posting this wonderful recipe. Also, I had a piece of this fresh out of the oven and it was DIVINE!

JOY1998 September 30, 2011

Very good! We had a piece for breakfast too! Minus the ice cream of course.

Rene' November 03, 2010

There are no words to describe how fantastic this is! I will be making this over and over all summer long!!!! Thanks so much for the post!!!! I would give 10 stars if I could!!!

Vamy July 08, 2010