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Total Time
1hr
Prep 20 mins
Cook 40 mins

From the Blue Bonnet website. Posting for safe keeping. This is similar to a bluberry cheesecake but in bar form. Times are approximate and do NOT include chill time.

Ingredients Nutrition

Directions

  1. .Preheat oven to 350°F.
  2. Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Remove 1-1/2 cups of the crumb mixture; set aside for later use.
  4. Press remaining crumb mixture firmly onto bottom of 13x9-inch baking dish. Bake 8 minutes.
  5. Meanwhile, beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended.
  6. Add egg; mix well. Blend in sour cream and vanilla; set aside.
  7. Spread blueberry filling evenly onto crust; top with the cream cheese mixture.
  8. Sprinkle with the reserved 1-1/2 cups crumb mixture.
  9. Bake 35 minutes, or until center is almost set. Cool completely at room temperature.
  10. Cover with plastic wrap and refrigerate at least 2 hours before cutting into 36 bars to serve.