Blueberry Cream Treats
photo by Marg (CaymanDesigns)
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 quart fresh blueberries
- 8 ounces sour cream (can use light)
- 1⁄4 cup brown sugar
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon freshly grated lemon zest
directions
- In a small bowl, mix together the sour cream, lemon juice, lemon zest, and brown sugar until smooth.
- Divide blueberries into 6 servings.
- Top each serving with sour-cream mixture.
- You can sprinkle with additional brown sugar if you like!
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Reviews
-
Simple, delicious and impressive looking! What more can you ask for?? I used light sour cream also. My daughter thought the lemon was a tad too strong but I felt the flavors blended beautifully. Don't add the sprinkled brown sugar until right before serving as it does dissolve once on the sour cream mixture. Great recipe!! A perfect summertime dessert!
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!