Blueberry Cream Swirls
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 1⁄3 cup light sour cream
- 1 tablespoon powdered sugar
- 1⁄3 cup blended fat-free blueberry yogurt
- 1⁄3 cup fresh blueberries
- 1 (2 1/8 ounce) package athens miniature phyllo cups (15 count)
directions
- Combine sour cream and powdered sugar.
- Spoon about 1 teaspoons sour cream and 1 teaspoons yogurt side by side in each fillo shell and swirl together using a toothpick, do not over mix.
- Top each shell with blueberries and serve immediately.
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RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.