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    You are in: Home / Recipes / Blueberry Cream Pie- No Bake Recipe
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    Blueberry Cream Pie- No Bake

    1/1 Photo of Blueberry Cream Pie- No Bake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    chia's Note:

    this tastes great and doesn't heat up your kitchen. prepare it in the morning for tonight's dessert courtesy of

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    Units: US | Metric


    1. 1
      In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well.
    2. 2
      Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
    3. 3
      Pour into the pie crust, cover and chill overnight, or for at least 8 hours.

    Ratings & Reviews:

    • on July 11, 2011


      This was so easy and everyone loved it. We ate 2 of these in 2 days! Mine came out a little runny. Next time I'm going to add gelatin or cream cheese or something to help it firm up. Thanks, chia!

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    • on March 01, 2009


      This pie could not be easier and more delicious, but it did not set at all for me. I did have a forebodying about it, but since it's Chias recipe and most others had no probs, I decided I was just being paranoid and went ahead. I used the whipped topping, which I usually never use, to get it set better. But, no. Running all over the place. Still yummy, though. Nevertheless, the recipe is worthy of tinkering for me, and I will add 2 teaspoons of unflavored gelatin in lemon juice in future. Hence 3 stars, only.

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    • on July 30, 2006


      Everyone enjoyed, but it came out a little runny for me. I used whipped cream with the sweetened milk and Cool Whip as the fold in. I was still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blueberry Cream Pie- No Bake

    Serving Size: 1 (1081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3155.8
    Calories from Fat 1370
    Total Fat 152.2 g
    Saturated Fat 69.9 g
    Cholesterol 343.5 mg
    Sodium 1994.6 mg
    Total Carbohydrate 417.7 g
    Dietary Fiber 9.0 g
    Sugars 335.7 g
    Protein 47.5 g

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