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    You are in: Home / Recipes / Blueberry Cream Pie Recipe
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    Blueberry Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Baker baker Jess's Note:

    By far the most popular pie I make! I usually make it for the 4th of July and everyone goes crazy for it. Last year I got smart and made 3 of them and I actually got to eat a slice!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. Add eggs and sour cream, stirring until blended.
    3. 3
      Place blueberries in pie crust, and spoon sour cream mixture over berries.
    4. 4
      In a separate bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter with pastry blender until mixture resembles coarse meal.
    5. 5
      Sprinkle this mixture over sour cream and berries in pie shell.
    6. 6
      Bake for 50-55 minutes or until lightly browned.

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    Ratings & Reviews:

    • on August 05, 2013

      55

      Simply excellent. I actually decreased the sugar to 3/4 cup and it was just right. Used 2 eggs and 1 cup sour cream and might have had enough filling for 2 regular pies (not deep dish). Used a full 18 oz. carton of fresh berries. Filled the shell right to the top, it set up beautifully and didn't run over. I decreased the topping to 2 T. sugar, 3 T. flour, 1-1/2 T. butter and added 3 T. finely chopped pecans. After chilling, It cut into firm slices...not at all runny. Served with vanilla ice cream. A summer delight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      I made this for our Father's Day celebration and everyone loved it. The fresh blueberry tartness makes this not too sweet. In fact I think next time I would add a little bit more sugar for my taste but this pie was beautiful and tasted wonderful. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      I baked this last night and was very glad I made two of them! I loved the tartness of the blueberries and the custard mixture was just enough sweetness to enhance but not too sweet! Will make this many times!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Cream Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 139
    34%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 74.4 mg
    24%
    Sodium 205.0 mg
    8%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 43.7 g
    174%
    Protein 4.5 g
    9%

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