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    You are in: Home / Recipes / Blueberry Cream Muffins Recipe
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    Blueberry Cream Muffins

    Blueberry Cream Muffins. Photo by endeavour

    1/4 Photos of Blueberry Cream Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RecipeNut's Note:

    Plantation Pines Berry Farm

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat eggs.
    2. 2
      Gradually add sugar.
    3. 3
      While beating, slowly pour in oil; add vanilla.
    4. 4
      Combine dry ingredients; add alternately with the sour cream to the egg mixture.
    5. 5
      Gently fold in blueberries.
    6. 6
      Spoon into greased muffin tins.
    7. 7
      Bake at 400F for 20 minutes.

    Ratings & Reviews:

    • on June 25, 2002

      55

      Those muffins are yummy :)..kids loved them too . They will go into my special little recipe book. Thanks for posting those. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2002

      55

      This is a really great recipe!! my husband loved them .. Thank you, I'll make these often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      Excellent! The whole family raves about these. We like a touch of lemon with our blueberries, so I added the juice and grated rind of one lemon. The recipe makes a big batch which is great for pulling out of the freezer for busy weeks when there is no time for baking. Thanks for sharing. This is THE only blueberry muffin we will be making from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Blueberry Cream Muffins

    Serving Size: 1 (108 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 161
    51%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 51.7 mg
    17%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.3 g
    77%
    Protein 4.1 g
    8%

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