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    You are in: Home / Recipes / Blueberry Cream Cheesecake Recipe
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    Blueberry Cream Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2007

      Served this at 4th of July and it received rave reviews. I had never made a cheesecake either but it was easy and wonderful. I served this with a simple blueberry sauce as well. Can't get enough blueberrys!

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    • on December 31, 2006

      We WERE NOT LAZY and did the entire recipe from scratch-including the blueberry sauce. That's right! The blueberry sauce. Overall it was a fantastic recipe and one that we would recommend to anyone. On a side note we found that if you are going to buy the sauce and / or base you should probably buy a whole cheese cake weenies. God Bless. Derek & Laura

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    • on August 23, 2006

      too lazy to make crust, and didn't thicken the sauce. everything else as specified(fresh blueberries) and it was awesome. there was too much batter for my ready made crust, so baked the excess in a bowl.also great.only had time for 4 hour cooling and was very good, but truly awesome the next day. thanks for a real treat!

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    • on July 23, 2006

      Uncle Bill you've made me very happy. This was an outstanding cheesecake even though I cheated and used a prepared g-cracker crust. I'm making it again today with the ingredients listed.

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    • on May 08, 2005

      Uncle Bill, your cheesecake was wonderful! I used all graham cracker crumbs, and cheated with the blueberry sauce, I used the store-bought instead. This is more of a light and airy cheesecake, not a heavy dense one. I used fresh blueberries to spread over the crust though, as I was concerned that frozen would make the crust soggy...spreading the berries over the crust is a different method to what I am used to, but seemed to work fine. This is going into my favorites folder, what a wonderful summertime treat to make when berries are in season! thank you Uncle Bill!...Kitten:)

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    Nutritional Facts for Blueberry Cream Cheesecake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 533.5
     
    Calories from Fat 273
    51%
    Total Fat 30.3 g
    46%
    Saturated Fat 15.3 g
    76%
    Cholesterol 120.8 mg
    40%
    Sodium 220.8 mg
    9%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 43.4 g
    173%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    tapioca starch

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