Served this at 4th of July and it received rave reviews. I had never made a cheesecake either but it was easy and wonderful. I served this with a simple blueberry sauce as well. Can't get enough blueberrys!
We WERE NOT LAZY and did the entire recipe from scratch-including the blueberry sauce. That's right! The blueberry sauce. Overall it was a fantastic recipe and one that we would recommend to anyone. On a side note we found that if you are going to buy the sauce and / or base you should probably buy a whole cheese cake weenies. God Bless. Derek & Laura
too lazy to make crust, and didn't thicken the sauce. everything else as specified(fresh blueberries) and it was awesome. there was too much batter for my ready made crust, so baked the excess in a bowl.also great.only had time for 4 hour cooling and was very good, but truly awesome the next day. thanks for a real treat!
Uncle Bill you've made me very happy. This was an outstanding cheesecake even though I cheated and used a prepared g-cracker crust. I'm making it again today with the ingredients listed.
Uncle Bill, your cheesecake was wonderful! I used all graham cracker crumbs, and cheated with the blueberry sauce, I used the store-bought instead. This is more of a light and airy cheesecake, not a heavy dense one. I used fresh blueberries to spread over the crust though, as I was concerned that frozen would make the crust soggy...spreading the berries over the crust is a different method to what I am used to, but seemed to work fine. This is going into my favorites folder, what a wonderful summertime treat to make when berries are in season! thank you Uncle Bill!...Kitten:)