Blueberry Cream Cheese Tarts

READY IN: 30mins
Recipe by cookiedog

I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit.

Top Review by Karabea

Wow! Delicious! I got this recipe from Paula Deen a while back, and just got around to making them. I found that the vanilla wafers did not fit perfectly into the bottom of the cupcake liners, so I decided to crush them and layer crushed vanilla wafer crumbs across the bottom. These are delicious and oh so cute!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
  2. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
  3. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
  4. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

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